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41. carolyn - 2010-03-18 06:15:54 |
 like the web page not sure about some of the nuts signing this guestbook |
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40. Fast Eddie Williams - 2010-03-15 19:27:36 |
Mr. Bishop,
While your sketches are pretty good, I sense in each of them an underlying psychopathic rapist rage. Have you ever fantasized about farm animals and dildos?
I have. |
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39. Dr. Michael Honcho - 2009-12-07 01:38:44 |
Hey Mr. Bishop,
You are some strange type of sociopathic whore. You do whatever you want, you sketch whatever you want, you conduct whatever website you want. What makes you think you are going to get away with this? What makes you think you can lay silent while the rest of our population slowly deteriorates? Why aren’t you concentrating on the Rape of Nanking? Why are you whatever age you are and you don’t understand the political ramifications of the rape of Nanking. I will promise you, Mr. Bishop, if they ever need a pilot to drop a nuclear bomb on the city of Cairo, I will gladly do the honors, because I have fabricated a fictitious license to fly B-52 bombers. I have no moral convictions in destroying the entire population of fundamentalist Islam. they are ugly, they smell really, a |
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38. Outhern Cross - 2009-12-02 15:18:08 |
 How about a cook book with all of your favorites? You can draw the likeness of each dish just to stir up the appetite? |
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37. Tyler Donovan - 2009-11-17 20:41:00 |
RANDALL
WHAT THE HELL IS IT WITH YOU? YOU ARE LIKE NIGHT AND DAY. FIRST YOU POST THE TAYLOR SWIFT SKETCH. I LOOK AT IT WHILE DRIVING IN MY CAR . 
THEN YOU TAKE IT DOWN.
YOU CAN SEE BY THE WAY I AM WRITING THAT I HAVE JUST FOUND OUT ABOUT MY DIVERTICULITIS CONDITION AND OF COURSE THAT I AM SLIGHTLY UNHAPPY.
EITHER POST THE SKETCH OR DONT POST IT.
I HAVE SIX CUDASES WHOSE NAMES ARE ZOO, DOO, LOO, SHOO, OIL CAN, RIDDIS AND YOUSEF. DONT MESS WITH THEM.  |
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36. Gordy Lephetter - 2009-11-17 04:24:28 |
 I Love your George Michaels Sketch i love lucious breasts |
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35. twice fried chicken - 2009-11-15 22:10:13 |
Here ya go dalby.
Ingredients;
* 1 cup chicken broth
* 6 cloves garlic, coarsely chopped
* 1/4 cup hoisin sauce
* 2 tablespoons chopped fresh ginger
* 1-1/2 tablespoons soy sauce
* 1 tablespoon honey
* 1/4 teaspoon pepper
* Vegetable oil, for frying
* 2 pounds whole chicken wings, tips discarded, wings separated at the joint
* 1 tablespoon sesame seeds, toasted
Directions;
1.
Using a blender, puree the chicken broth, garlic, hoisin sauce, ginger, soy sauce, honey and pepper. Transfer to a small saucepan and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened, about 15 minutes. Cover and keep warm over low heat.
2.
Meanwhile, in a large pot, add enough oil to reach a depth of 2 inches; heat over medium-high heat until it registers 300° on a deep-fat thermometer. Working in 2 batches, fry the wings, turning occasionally, until golden, 3 to 4 minutes. Transfer to a paper-towel-lined baking sheet. Let the oil return to 300° between batches.
3.
Heat the oil until it registers 350°. Working in 2 batches, fry the chicken wings again until browned, 4 to 5 minutes. Drain on a paper-towel-lined baking sheet. Immediately transfer to a large bowl, add half of the ginger-garlic sauce and toss. Sprinkle with the sesame seeds. Use the remaining sauce for dipping.
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34. dalby walters - 2009-11-15 04:05:08 |
Hey Big R.
You never got back to me on the twice fried chicken!  |
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33. Callico kitty - 2009-11-14 13:32:30 |
| I will go out with whoever finds "mittens" first. |
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32. tucker tikes - 2009-11-14 04:12:56 |
Hey miss kitty can i get your number. You sound like a girl that i picked up at a truck stop!  |
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